100 % Schokolade Dominicana Bio
Organic cocoa mass from the Carribean island Dominican Republic.
Organic quality
Most of our products are organic and all of them certified.
Fast delivery
Delivery within 3 days.
Product detailed description
The main ingredient of high-quality chocolate, no sugar, no chemicals. Also known as ceremonial cocoa.
100% chocolate that smells and tastes fantastic. Mechanically crushed and ground cocoa beans without skin.
Nutritional values / nutritional information per 100 g
Energy in kJ 2711.2
Energy in kcal 648
Fat in g 55,3
of which saturated fat in g 32.18
Carbohydrates in g 27.2
of which sugars in g 1.05
Protein in g 14.32
Salt in g 0.001
Organic certification KEZ, o.p.s. CZ-BIO-001
No additives, no lactose and no sugar, of course.
Chocolate production process:
- fermentation - 120 hours
- drying - 7-10 days in the shade and in the
sun - roasting 104-125 degrees
- grinding with a melanger, chocolate did not
undergo tempering - chocolate did not undergo alkalization
No additives, no lactose and no sugar, of course.
Chocolate production process:
- fermentation - 120 hours
- drying - 7-10 days in the shade and in the
sun - roasting 104-125 degrees
- grinding with a melanger, chocolate did not
undergo tempering - chocolate did not undergo alkalization
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