Organic smoked sweet paprika, Spain
Directly from an organic grower and processor in southeastern Spain. Whole sweet peppers are first smoked, then dried and ground.
Organic quality
Most of our products are organic and all of them certified.
Fast delivery
Delivery within 3 days.
Product detailed description
Directly from an organic grower and processor in southern Spain.
Whole sweet peppers are first smoked, then dried and ground.
Thanks to the warm weather, up to 300 days of sunshine a year and relatively high rainfall, peppers thrive in southeastern Spain even without chemicals.
Growing method:
Pre-cultivation - January
Planting - March
Hand-picked - September, October
Store in a dry place at a temperature below 25 °C.
Minimum shelf life: min. 1 year
In stock. We ship the next day.
We pack in compostable bags without plastic.
Organic certification from KEZ, o.p.s. CZ-BIO-001
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