Organic smoked sweet paprika, Spain
Directly from an organic grower and processor in southeastern Spain. Whole sweet peppers are first smoked, then dried and ground.
100% ORGANIC quality
Certified products from organic farming.
Directly from farmers
We buy directly from growers, without middlemen.
Freshly packaged
We pack by hand into small and large packages so you can choose the ideal size.
Premium selection
We guarantee the highest quality ingredients.
Product detailed description
Directly from an organic grower and processor in southern Spain.
Whole sweet peppers are first smoked, then dried and ground.
Thanks to the warm weather, up to 300 days of sunshine a year and relatively high rainfall, peppers thrive in southeastern Spain even without chemicals.
Growing method:
Pre-cultivation - January
Planting - March
Hand-picked - September, October
Store in a dry place at a temperature below 25 °C.
Minimum shelf life: min. 1 year
In stock. We ship the next day.
We pack in compostable bags without plastic.
Organic certification from KEZ, o.p.s. CZ-BIO-001
Be the first who will post an article to this item!
Add a comment