Cocoa 20/22 non-alkalized Organic
Non-alkalized whole cocoa in organic quality. This cocoa is full of antioxidants and flavonoids. It is a premium cocoa that you won't find in regular stores.
Product detailed description
Non-alkalized whole cocoa in organic quality.This cocoa is full of antioxidants and flavonoids. It is a premium cocoa that you will not find in regular stores.
Country of origin: Dominican Republic
Cooperative: Conacado, 152 associations, 8,700 farms.
Region: Espaillat Province, Gaspar Hernández
Variety: Mix of Jamais and Amazonian Amelonado, Ecuadorian Nacional, Venezuelan Criollo and Rio Caribe, and Trinitario hybrids.
Fermentation: central.
Nutritional values per 100g:
Energy 408 kCal, 1705 kJ
Fat 22 g
Saturated fatty acids 12.8 g
Carbohydrates 13.4 g
of which sugars 0 g
Fiber 31 g
Protein 27 g
Store in a dry place at a temperature below 25 °C.
Certified organic by KEZ, o.p.s. CZ-BIO-001
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