Peruvian organic unroasted cacao nibs.
Varieties: Criollo, Trinitario, local small varieties (Chunco, Vrae)
Region: San Martín, Junín, Ayacucho
Roasting level: Unroasted
Acidity: Medium
Bitterness: Medium
In chocolate, fruity notes and woody tones stand out thanks to the rich flavour profile.
Packaging: Zip doypack.
Organic cocoa nibs from Peru
It originates from Peru, where it is considered a drink of the gods and has a long history connected with Mayan culture.
Peruvian cacao also has a high content of minerals such as iron, chromium, zinc, and potassium, and is a source of B vitamins, vitamin E, K, and folic acid.