Cocoa mass
Pure cocoa mass ideal for baking, making ice cream, ganache, pralines, or as a base for milk or other percentage chocolates.
Cocoa mass
100% ORGANIC quality
Certified products from organic farming.
Directly from farmers
We buy directly from growers, without middlemen.
Freshly packaged
We pack by hand into small and large packages so you can choose the ideal size.
Premium selection
We guarantee the highest quality ingredients.
Product detailed description
Conventional cocoa mass from Ecuadorian cocoa beans.Cocoa mass in nibs, ideal for confectioners, bakers, ice cream makers, and others.
The nibs are the ideal size of around 3 cm for easy weighing, dosing, and melting.
Cocoa mass is roasted cocoa beans without shells, finely ground in a melanger and deacidified by conching.
Also known as 100% chocolate, sugar-free chocolate or cocoa paste.
English names are cocoa mass, cocoa liquor, cocoa paste.
Nutritional values / nutritional information per 100 g
Energy in kJ 2711.2
Energy in kcal 648
Fat in g 53.55
of which saturated fat in g 32.18
Carbohydrates in g 27.2
of which sugars in g 1.05
Protein in g 14.32
Salt in g 0.008
No E numbers, lactose-free and sugar-free. May contain traces of milk.
We also offer Peruvian organic cocoa mass.
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