Cocoa mass drops
Pure cocoa mass ideal for baking, making ice cream, ganache, pralines, or as a base for milk or other percentage chocolates.
Cocoa mass drops
Organic quality
Most of our products are organic and all of them certified.
Fast delivery
Delivery within 3 days.
Product detailed description
Conventional cocoa mass from Ecuadorian cocoa beans.Cocoa mass in nibs, ideal for confectioners, bakers, ice cream makers, and others.
The nibs are the ideal size of around 3 cm for easy weighing, dosing, and melting.
Cocoa mass is roasted cocoa beans without shells, finely ground in a melanger and deacidified by conching.
Also known as 100% chocolate, sugar-free chocolate or cocoa paste.
English names are cocoa mass, cocoa liquor, cocoa paste.
Nutritional values / nutritional information per 100 g
Energy in kJ 2711.2
Energy in kcal 648
Fat in g 53.55
of which saturated fat in g 32.18
Carbohydrates in g 27.2
of which sugars in g 1.05
Protein in g 14.32
Salt in g 0.008
No E numbers, lactose-free and sugar-free. May contain traces of milk.
We also offer Peruvian organic cocoa mass.
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List of discussions
M
Temperatur
May
Temperatur
May
Bei wie viel Grad wurde die Masse geröstet? Mit lieben Grüßen May
AN
Laborwerte
Andreas Nadybaidse
Laborwerte
Andreas Nadybaidse
Hallo, besteht die Möglichkeit Laborwerte zu diesem Produkt zu erfahren wie polyphenole und Schwermetall Gehalt.
Bin aktuell Preise am vergleichen wollte mir kakaobutter für Hautcremes zulegen und Kakaomasse zum Genießen mit Honig. Und es gibt bei ihnen noch die ecuadorische Kakaomasse Bio wie sind da die Werte ? Würde mich über die genauen Werte freuen
Gruß
Andreas