Organic cocoa mass
Single origin Peruvian organic cocoa mass in the form of nibs.
Organic cocoa mass
Organic quality
Most of our products are organic and all of them certified.
Fast delivery
Delivery within 3 days.
Product detailed description
Organic cocoa mass from Peru.Cocoa mass in nibs, ideal for confectioners, bakers, ice cream makers, and others.
The nibs are the ideal size of around 3 cm for easy weighing, dosing, and melting.
Cocoa mass consists of roasted cocoa beans without shells, finely ground in a melanger and deacidified by conching.
Also known as 100% chocolate, sugar-free chocolate, or cocoa paste.
English names are cocoa mass, cocoa liquor, cocoa paste.
Non-alkalized.
Nutritional values / nutritional information per 100 g
Energy in kJ 2711.2
Energy in kcal 648
Fat in g 53.55
of which saturated fat in g 32.18
Carbohydrates in g 27.2
of which sugars in g 1.05
Protein in g 14.32
Salt in g 0.008
No E numbers, no lactose, and no sugar. May contain traces of milk. Chocolate production
process:
- fermentation - 120 hours
- drying - 7-10 days in the shade and in the
sun - roasting 104-125 degrees
- grinding
with a
melanger - tempering - chocolate has not undergone alkalization.
Note: The information on the label corresponds to a different product. The image otherwise corresponds to reality.
Be the first who will post an article to this item!
Add a comment