Ceremonial cocoa Organic
Our 100% chocolate is also available in grated form that makes it easier to melt when making either a ceremonial cocoa with water, or when making chocolate, baking etc.
When used right cocoa mass is a better substitute for cocoa powder for majority of recipes. And it has 55% of fat compared to 10% in cocoa powder, so you get much richer and higher quality ingredient, needing less cocoa butter or other fat in the recipe. The only real use case when cocoa powder can't be replaced is for dusting, because cocoa powder doesn't melt when heated.
The main ingredient of high-quality chocolate, no sugar, no chemicals. 100% chocolate that smells and tastes fantastic. Grown and produced in Peru.
Product detailed description
Peruvian organic cocoa mass in grated form.
Nutritional values / nutritional information per 100 g
Energy in kJ 2711.2
Energy in kcal 648
Fat in g 53.55
of which saturated fat in g 32.18
Carbohydrates in g 27.2
of which sugars in g 1.05
Protein in g 14.32
Salt in g 0.008
No E numbers, no lactose and no sugar, of course.
Chocolate production process:
- fermentation - 120 hours
- drying - 7-10 days in the shade and in the
sun - roasting 104-125 degrees
- grinding with a melanger, chocolate did not undergo tempering
- chocolate did not undergo alkalization.
Organic certification KEZ, o.p.s. CZ-BIO-001
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